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Give five examples of food borne disease?

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Commonly recognized foodborne infections are:
Campylobacteriosis (Campylobacter)
Cryptosporidiosis (Cryptosporidium)
Cyclosporiasis (Cyclospora spp.)
Escherichia coli O157:H7 Infection (E.
Giardiasis (Giardia)
Listeriosis (Listeria monocytogenes).
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