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Write 10 examples of Food borne infection.

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The following ten pathogens often cause foodborne illnesses.
Campylobacter.
Clostridium botulinum.
Clostridium perfringens.
Cyclospora cayetanensis.
E. Coli.
Listeria monocytogenes.
Norovirus.
Salmonella.
by Earnings : 0.24 Usd (208 points)

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